Natural food to remind you of your stay in our house. Our fruits and vegetables became tasty dressing, jams and compotes great for your own use or as an original gift. In our products' catalogue you will find the "Cognà", obtained from fermented must, which is a Piedmontese speciality to accompany cheeses and boiled meats. Cherries caramelized in red wine are popular in pies and other desserts. Homemade bread.


Cooking  Classes: you can choose daily courses or a gastronomic stay. Each course in structured according to the needs of  its members. Learn how to cook typical Piedmontese appetizers. Discover the secrets of fresh pasta and homemade bread. Learn how to cook great pasta and meat dishes and how to choose the best wine to accompany them.